There are alot of different methods of brewing pour over coffee and the Hario V60 is one of the most popular ways. The reasons for this is that its easy to use, doesn’t take up a lot of space and makes a fantastic cup of coffee. When making coffee using this brewing method, you will probably find out that the Hario V60 is one of best ways to make coffee.
How do you brew coffee using the Hario V60?
- Heat Water between 195 – 205 °F
- Measure and Grind Coffee
- Use and Pre Soak a V60 Filter
- Add Coffee and Tare the Scale
- Let the Coffee Bloom
- Pour Water Over the Coffee In a Circular Motion
- Finish Brewing and Enjoy
In order to learn the details about the Hario V60 brewing process and how to do it correctly , continue reading!
How To Brew Pour Over Coffee With A Hario V60
Apart from the fact that it makes a rich tasting cup of coffee, once get you used to brewing with it you will find it’s easy to use, thus making it extremely popular, both in homes and at coffee shops.
Preparing coffee with the V60 might seem like a hard task at first, but you’ll soon realize that you can do a good job just like the barista at your local coffee house. The following step by step guide will show you how to brew pour over coffee using a Hario V60.
Apart from a Hario V60, you will also need the following to make delicious coffee:
- A Gooseneck Kettle – It will give you control when pouring water.
- Burr grinder – It will make sure that you grind your coffee beans well and in the right size for a delicious coffee brew.
- Scale – This is important for measuring the correct amount of coffee and water that you will be using for your pour over coffee brew.
- Timer – A timer so you brew the coffee for the correct amount of time
- V60 Paper filter – Using the correct filter is important to get the best taste
- Fresh Roasted Whole Bean Coffee
Step by Step
Once you have the above-mentioned items, it’s time for you to begin the process of brewing your pour over coffee.
1. Heat Water to between 195 – 205°F
If you don’t have a way of measuring the temperature, you can boil the water and wait for around 30 seconds for it to come to 200 degrees.
2. Measure out 25 Grams of Coffee
This is a typical amount of coffee used for the average cup. However you can use more or less coffee, depending on how much you want to drink. The important point to remember is to use a water to coffee ratio of 16 to 1.
Use a scale to measure the weight of your coffee beans and use a medium-fine grind. When you are preparing pour over coffee, it’s highly recommended that you use fresh roasted whole bean coffee and grind your coffee just before you are ready to begin brewing. If you happen to grind the coffee too early, there’s a possibility of it losing its full flavor and aroma.
The burr grinder comes in handy here to make sure that you grind the whole coffee beans to the correct size and coarseness. Also, it will ensure that the coffee beans have a uniform size.
3. Use a V60 Paper Filter
You need to use a filter for a V60, if you use a filter for say drip coffee, the coffee will not taste as good as it should. Fold the paper along the seam and place it in the V60
4. Rinse the filter
By pre-wetting the filter, you are getting rid of any papery residue, which helps in having a purer brew. Moreover, it will ensure that the filter fits well on the sides of the dripper. It will also pre-heat the Hario V60 and the cup or vessel you are brewing into. Take note that you need to throw of this water before you start to brew your coffee.
5. Add Coffee and Tare the Scale
Get some fresh roasted coffee ( preferably from a local roaster). Grind your coffee to a medium or fine size. Add your ground coffee and then shake the V60 softly to allow the grounds to settle into a flat surface referred to as the coffee bed. This will make even extraction possible. Place it on your scale and reset it to zero.
6. Let The Coffee Bloom
For an even saturation of the grounds, add some water to them. Wait for around 45 seconds. This process is important with fresh roasted coffee, its called the coffee bloom as it starts a chemical reaction that removes gases from the ground coffee.
The danger of adding all the water at the same time is that the gases will be trapped in the coffee and, as a result, the taste is affected. For effective results, the ratio of water to coffee for this process can be 2:1. For instance, when using 25 grams of coffee, you should add 50 grams of water.
7. Check The Timer
When it hits 45 seconds, it’s now the time to pour out the remaining water. Add water to the coffee bed. Do this continuously in a slowly, spiral manner around the outer boundary of the circle of the coffee. In other words, don’t pour the water straight on top of the filter.
Again, be careful that the water doesn’t get very close to the top edging of the dripper. Once you have added 400 grams of water, you should stop at that. On average, this should take around 60 seconds. For this step, you should use a Gooseneck Kettle (A good one on Amazon is about $50). There are three reasons why this equipment is the best option. The first reason is that it gives you a better control when pouring water through the filter.
Secondly, you will have a better tasting coffee, compared to when you use a regular kettle, because of the even distribution of water over the grounds. Thirdly, a Gooseneck Kettle gives you the much-needed consistency that a regular kettle doesn’t. You are guaranteed of quality results when you use this item.
8. Finish Brewing and Enjoy
Once you have made sure that the water has drained completely, you can now go ahead and enjoy your pour over coffee.
From the beginning to the end of your brewing process, you should take about 3 to 3:15 minutes. If the time you use is not within this range, the coarseness of your coffee grind will need some adjusting.
Normally, if you notice that the pour over takes less then 3 minutes, this means that the coffee ground was too coarse. On the other hand, if the process takes more than 3:30, it means that the coffee ground was very fine.
Remember to throw away the used paper filter and and compost the coffee grounds.
If its your first time to brew pour over coffee with the Hario V60, and the coffee does not taste as you expected, you don’t have to worry. It happens a lot to many people. What you need to do is to make some adjustments to your preparation and recipe.
Also, make sure that you follow the steps without skipping any. This will increase the likeliness of you making a better cup of coffee with your next pour over coffee brewing. After some few tries, you will be in a position to make pour over coffee at home that will measure up to the quality of your local coffee shop.
You can pick up the Hario V60 from Amazon for about $23 currently.