Lemon Peel with Espresso: A Zesty Tradition
A shot of espresso arrives in a tiny ceramic cup, its dark crema gleaming. Beside it sits a thin twist…
Jacu Coffee: The Rare Brazilian Brew from Bird to Cup
Deep in Brazil’s Atlantic Forest, a remarkable coffee emerges from an unlikely source—the Jacu bird. This pheasant-like creature, native to…
Coffee Day: A Global Toast to Our Favorite Brew
Coffee is more than a drink—it’s a ritual, a social bond, and a daily habit for millions. Coffee Day celebrates…
Beginner’s Guide On How to Roast Coffee At Home
Roasting coffee at home is one of those things that seems intimidating at first but quickly becomes second nature with…
How to Find the Best Specialty Coffee Shops Near You or Abroad
Looking for a great specialty coffee shop? Discover the history, culture, and key factors to consider when searching for the…
Earthy Coffee Flavor Profiles: A Guide to Rich, Grounded Tastes
Ever had a coffee that tastes like damp soil or a forest after rain? That’s the magic of earthy coffee.…
How Weather Affects Coffee Flavor: Rain, Sun & Temperature
When it comes to the world of specialty coffee, there are numerous factors that contribute to the unique flavors and…
Single-Origin Coffee Guide: Flavor Profiles by Region
Coffee tastes different depending on where it’s grown. From the fruity, bright beans of Ethiopia to the nutty, chocolatey notes…
Specialty Coffee Culture: A Brew of Craft and Community
As a former coffee roaster and shop owner, I’ve seen coffee grow from a morning jolt to a way of…
Mexican Coffee: History, Flavors, and Top Growing Regions
Coffee is a morning ritual for millions, and Mexico’s brews stand out with their rich, nutty, and chocolatey notes. As…
Proffee Coffee: The Protein-Packed Brew You Need to Know
If you’re a coffee fan, which I assume are if you are reading this, and looking to shake up your…
Bone Dry Cappuccino: The Bold Coffee You Need to Try
Discover what a bone dry cappuccino is and how it differs from a regular cappuccino. Learn about its unique characteristics…
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