I can’t imagine that you have heard of the Excelsa coffee bean. It is one of the rarest coffees in …
What is the rare Coffea Stenophylla?
Coffee Stenophylla is a coffee that you are never likely going to be drinking. However, if you are a coffee …
What is Coffee Chaff?
Coffee chaff is the dry scaly protective skin of the seed of a coffee bean and falls off during the …
What is Anaerobic Processed Coffee?
Anaerobic processed coffee is coffee that has been fermented in an environment that lacks oxygen. The coffee is put into …
Irish Coffee: Its History and Original Recipe
Irish coffee is a warm and comforting drink that is enjoyed by people all over the world. Made with freshly …
Why is Creamer added to Coffee?
Have you seen coffee creamer on sale recently? Are you wondering what is coffee creamer and should you be adding …
Does Coffee Go Bad? Exploring Coffee’s Shelf Life
While the short answer is no, coffee doesn’t necessarily “go bad” in the way that milk or other perishable foods …
5 Reasons Why Coffee is Sold in 12oz Bags
You may think that coffee roasters and brands switching from selling their beans in 1lb bags o 12oz bags wouldn’t …
What is Caffenol? A Guide on Developing Film with Coffee
A lot of people out there would say that taking pictures with film and the developing of film is a …
What is Liberica Coffee? Complete Guide to this Rare Coffee
Out of all the known varieties of coffee beans, one stands out as some of the rarest and the most …
What is the Wet Hulled Coffee Process?
Giling Basah, semi washed or the wet-hulled coffee process it is more commonly known is done in places with high …
What is Cascara?
Cascara, also known as coffee cherry tea, is a beverage made from the dried skins of the coffee fruit, which …