Coffee tastes different depending on where it’s grown. From the fruity, bright beans of Ethiopia to the nutty, chocolatey notes …
Excelsa Coffee: The Rare Bean with a Bold Taste
Ever heard of Excelsa coffee? If not, you’re not alone—it’s one of the rarest coffee beans out there, making up …
Coffee Processing Methods: From Harvesting to Your Cup
Have you ever wondered how your favorite cup of joe goes from being a humble coffee cherry on a tree …
Coffee Chaff: From Roastery Waste to Garden Gold
Coffee chaff might seem like just a messy byproduct of roasting, but it’s got potential that’s worth exploring. It’s the …
Does Coffee Go Bad? Your Guide to Coffee Shelf Life
Ever wondered if that bag of coffee in your pantry is still good? The short answer: coffee doesn’t “go bad” …
Honey Process Coffee Explained: Flavors, Methods, and More
Honey process coffee is a unique way to prepare coffee beans, blending the best of washed and natural methods. After …
Liberica Coffee: The Rare Bean with a Bold Punch
Coffee lovers are always chasing the next great cup, and among the many varieties of coffee beans, one stands out …
Wet-Hulled Coffee: Indonesia’s Distinct Process
Wet-hulled coffee, known as Giling Basah or semi-washed, is a fast coffee processing method used almost exclusively in Indonesia. High …
A Guide to Colombian Coffee: Its History, Flavors, and Culture
Colombian coffee is synonymous with quality, with its smooth, balanced flavors and rich cultural heritage. But what makes Colombian coffee …
Why Add Honey to Your Coffee? Health Benefits, Tips, and a Cozy Recipe
Ever sipped a cup of coffee sweetened with honey and wondered why it feels like a game-changer? Swapping sugar for …
Kona Coffee Guide: Why This Hawaiian Gem Is a Must-Try
If you’ve ever heard whispers about Kona coffee and wondered what makes it so special, you’re in for a treat. …
Should You Freeze Coffee Beans? Best Storage Tips for Fresh Coffee
Ever found yourself with more coffee than you can brew in a week, maybe from a tempting bulk sale or …