Ever wondered if that bag of coffee in your pantry is still good? The short answer: coffee doesn’t “go bad” …
Mastering Stovetop Percolators: Brew Bold Coffee at Home
Sick of watery coffee from your drip machine? A stovetop percolator might be your new best friend. This old-school brewer, …
Coffee Pairing Guide: Match Your Brew with the Perfect Food
Coffee is a daily staple for many, but it’s also a versatile drink that shines when paired with the right …
Yemen Coffee Guide: Exploring the World’s Oldest Beans
Yemeni coffee is a treasure. Its bold, complex flavors, shaped by centuries-old farming methods, make it one of the world’s …
Honey Process Coffee Explained: Flavors, Methods, and More
Honey process coffee is a unique way to prepare coffee beans, blending the best of washed and natural methods. After …
What Is Cascara? Your Guide to Coffee Cherry Tea
Cascara, often called coffee cherry tea, is a unique drink made from the dried husks of coffee cherries—the fruity layer …
Espresso Explained: History, Brewing, and Popular Drinks
Espresso is a strong, concentrated coffee made by forcing hot water through finely ground coffee beans under high pressure. It’s …
Flat White vs. Latte: What’s the Difference?
If you’ve ever stared at a coffee menu wondering what sets a flat white apart from a latte, you’re not …
Whipped Coffee: How to Make This Trendy Drink
Whipped coffee, the frothy sensation that took social media by storm, is a simple yet indulgent treat you can make …
Liberica Coffee: The Rare Bean with a Bold Punch
Coffee lovers are always chasing the next great cup, and among the many varieties of coffee beans, one stands out …
Chorreador: Costa Rica’s Simple Coffee Maker
The Chorreador, a Costa Rican coffee maker, brews rich, bold coffee with a wooden or wire stand and a sock-like …
Wet-Hulled Coffee: Indonesia’s Distinct Process
Wet-hulled coffee, known as Giling Basah or semi-washed, is a fast coffee processing method used almost exclusively in Indonesia. High …