Espresso, the rich and aromatic coffee shot, is a globally celebrated beverage. But when served with a slice of lemon …
The History and Evolution of Coffee Day
Coffee is more than just a beverage for many people around the world. It’s a beloved ritual, a comforting routine, …
Mastering Decaf Cold Brew: Ultimate Step-by-Step Guide
Cold brew coffee has exploded in popularity over the last few years. The smooth, low-acid cold brew flavor profile has …
Jacu Coffee: Nature’s Unique Brew from Brazil
In the heart of the Brazilian rainforest, a unique and extraordinary coffee is produced—Jacu Coffee. This rare and exquisite brew …
Coffee Staining Your Teeth? A Barista’s Fix
As a former barista with many years of experience in the coffee industry, I’m often asked if drinking coffee can …
The Beginner’s Guide to Making Cold Brew Coffee at Home
Cold brew coffee has become all the rage recently, popping up on cafe menus across the country. But what exactly …
Terroir in a Cup: Unraveling the Complexity of Earthy Coffee
Coffee with an earthy flavor profile is both fascinatingly complex and distinctively evocative. The term earthy conveys a combination of …
15 Tips to Make Pour Over Coffee Like a Pro
Pour over coffee has become one of the most popular manual brewing methods among coffee enthusiasts. This simple but intricate …
Melitta Bentz: The Woman Who Revolutionized Coffee Brewing
The coffee filter is one of the most ubiquitous kitchen gadgets in the world. But did you know that it …
Nature’s Brew: How Rain, Temperature, and the Sun Effect Coffee’s Flavor
When it comes to the world of specialty coffee, there are numerous factors that contribute to the unique flavors and …
12 Essential Tips for Coffee Roasting at Home
As a past owner of a coffee shop and roastery, I’ve know that there’s nothing quite like the aroma and …
The Culture of Specialty Coffee: How It Became More Than Just a Drink
As a former coffee roaster and a coffee shop owner, I have come to appreciate coffee not just as a …
