Craft Coffee Guru, Author at Craft Coffee Guru

Lemon Peel with Espresso: A Zesty Tradition

A shot of espresso arrives in a tiny ceramic cup, its dark crema gleaming. Beside it sits a thin twist …

Deep in Brazil’s Atlantic Forest, a remarkable coffee emerges from an unlikely source—the Jacu bird. This pheasant-like creature, native to …

Coffee is more than a drink—it’s a ritual, a social bond, and a daily habit for millions. Coffee Day celebrates …

Roasting coffee at home is one of those things that seems intimidating at first but quickly becomes second nature with …

Looking for a great specialty coffee shop? Discover the history, culture, and key factors to consider when searching for the perfect cup of joe.

Ever had a coffee that tastes like damp soil or a forest after rain? That’s the magic of earthy coffee. …

When it comes to the world of specialty coffee, there are numerous factors that contribute to the unique flavors and …

Coffee tastes different depending on where it’s grown. From the fruity, bright beans of Ethiopia to the nutty, chocolatey notes …

As a former coffee roaster and shop owner, I’ve seen coffee grow from a morning jolt to a way of …

Coffee is a morning ritual for millions, and Mexico’s brews stand out with their rich, nutty, and chocolatey notes. As …

If you’re a coffee fan, which I assume are if you are reading this, and looking to shake up your …

Discover what a bone dry cappuccino is and how it differs from a regular cappuccino. Learn about its unique characteristics and how to make one.