If you’ve ever stood at a coffee counter wondering why two small espresso drinks sound so similar but taste different, …
Caffe Sospecho: How Italy Perfected Paying It Forward with Coffee
People who love coffee often find special customs in different places. In Italy, Caffè Sospeso stands out as a kind …
Malaysian Kopi Coffee: History, Brewing, and How to Enjoy It
Malaysian Kopi stands out as a strong, sweet coffee that locals drink every day. People in Malaysia adapted it from …
How to Make Cold Brew with an AeroPress: A Step-by-Step Guide
The AeroPress is a coffee lover’s best friend—compact, versatile, and perfect for brewing everything from hot coffee to cold brew, …
Lemon Peel with Espresso: A Zesty Tradition
A shot of espresso arrives in a tiny ceramic cup, its dark crema gleaming. Beside it sits a thin twist …
Jacu Coffee: The Rare Brazilian Brew from Bird to Cup
Deep in Brazil’s Atlantic Forest, a remarkable coffee emerges from an unlikely source—the Jacu bird. This pheasant-like creature, native to …
Coffee Day: A Global Toast to Our Favorite Brew
Coffee is more than a drink—it’s a ritual, a social bond, and a daily habit for millions. Coffee Day celebrates …
Beginner’s Guide On How to Roast Coffee At Home
Roasting coffee at home is one of those things that seems intimidating at first but quickly becomes second nature with …
How to Find the Best Specialty Coffee Shops Near You or Abroad
Looking for a great specialty coffee shop? Discover the history, culture, and key factors to consider when searching for the perfect cup of joe.
Earthy Coffee Flavor Profiles: A Guide to Rich, Grounded Tastes
Ever had a coffee that tastes like damp soil or a forest after rain? That’s the magic of earthy coffee. …
How Weather Affects Coffee Flavor: Rain, Sun & Temperature
When it comes to the world of specialty coffee, there are numerous factors that contribute to the unique flavors and …
Single-Origin Coffee Guide: Flavor Profiles by Region
Coffee tastes different depending on where it’s grown. From the fruity, bright beans of Ethiopia to the nutty, chocolatey notes …












