Nothing beats the simplicity of a Melitta Pour Over for a great cup of coffee. Invented by Melitta Bentz in …
Cloud Coffee: A Tropical Twist on Your Morning Brew
Cloud coffee has been making waves on social media, especially TikTok, with its new twist on iced coffee. This drink …
Whole Bean Coffee vs. Ground: Which Tastes Better?
Picture grabbing a bag of pre-ground coffee at the store, then spotting a fresh-roasted bag from a local café. It’s …
A Guide to Coffee Acidity: Origins, Roasts, and Tastes
When you hear “acidity” in coffee, you might think of sourness or stomach woes, but it’s actually a star player …
What Is Cascara? Your Guide to Coffee Cherry Tea
Cascara, often called coffee cherry tea, is a unique drink made from the dried husks of coffee cherries—the fruity layer …
Espresso Explained: History, Brewing, and Popular Drinks
Espresso is a strong, concentrated coffee made by forcing hot water through finely ground coffee beans under high pressure. It’s …
Flat White vs. Latte: What’s the Difference?
If you’ve ever stared at a coffee menu wondering what sets a flat white apart from a latte, you’re not …
Whipped Coffee: How to Make This Trendy Drink
Whipped coffee, the frothy sensation that took social media by storm, is a simple yet indulgent treat you can make …
Chorreador: Costa Rica’s Simple Coffee Maker
The Chorreador, a Costa Rican coffee maker, brews rich, bold coffee with a wooden or wire stand and a sock-like …
The 5 Best AeroPress Recipes for a Perfect Cup
Making coffee with an AeroPress may be different from the traditional method, but the end result is the same—if not …
Complete Guide to Café de Olla: Mexico’s Traditional Spiced Coffee
Café de Olla, known as “coffee from the clay pot,” is a traditional Mexican drink that combines ground coffee with …
How to Make the Best Pour Over Coffee at Home
Pour over coffee is a manual brewing method cherished for its simplicity and ability to produce a clean, flavorful cup …