Cloud coffee has been making waves on social media, especially TikTok, with its new twist on iced coffee. This drink swaps out the usual water in an Americano for coconut water, adding a splash of plant-based milk and a shot of espresso for a light, tropical flavor.
It’s simple to make, visually appealing, and offers a hydrating twist thanks to coconut water’s electrolytes. Here’s a straightforward guide to understanding this trend and whipping up your own cloud coffee at home, keeping it timeless for coffee lovers who want to try something new.
What Is Cloud Coffee?
Cloud coffee is essentially an iced Americano with a tropical spin. Instead of diluting espresso with plain water, you use coconut water, which brings a subtle sweetness and nutrients like potassium and magnesium. A touch of plant-based milk—think almond, oat, or coconut—adds creaminess without overpowering the drink.
The result is a refreshing, slightly sweet coffee that feels like a vacation in a glass. It gained traction around 2020 as people experimented with at-home coffee recipes, and its simplicity and health perks keep it relevant for coffee enthusiasts.
Some claim cloud coffee is more hydrating than traditional coffee due to coconut water’s electrolyte content—about 470 mg of potassium per cup, covering roughly 5% of your daily needs. It’s also a lighter alternative to sugary creamers, making it a go-to for those watching their sugar intake. That said, not all coconut waters are created equal. Check labels for added sugars, aiming for options with 2 grams or less to keep the drink balanced.
How to Make Cloud Coffee at Home
Making cloud coffee is quick and requires minimal ingredients. Here’s a step-by-step recipe for a single serving:
Ingredients
- 1 shot (1 oz) of espresso (or 2 oz for a stronger kick)
- 4–6 oz young coconut water (preferably unsweetened, like Harmless Harvest)
- 1–2 oz plant-based milk (almond-coconut blend works well)
- Ice (small cubes for better chilling)
- Optional: Lime wedge for garnish
Instructions
- Brew the Espresso: Pull a fresh shot of espresso using an espresso machine or stovetop moka pot. Let it cool slightly to avoid warming the drink too much.
- Prep the Glass: Fill a 10–12 oz glass with ice cubes, ideally small ones for even cooling.
- Add Coconut Water: Pour 4–6 oz of coconut water over the ice, depending on how strong you want the coffee flavor.
- Pour Espresso: Slowly add the espresso shot over the coconut water. The espresso will create a cascading effect as it mixes.
- Top with Milk: Add a splash of plant-based milk for creaminess. Stir gently to combine or leave it layered for a visual pop.
- Garnish (Optional): Squeeze a lime wedge over the drink for a zesty twist, and place it on the rim for style.
Tips for Success
- Use young coconut water for a fresher, less sweet taste. Brands like Harmless Harvest are less processed and avoid artificial flavors.
- Stick to a smaller serving (6–8 oz total) to balance the coconut water and espresso. Too much coconut water can overpower the coffee.
- For a creamier texture, try an almond-coconut milk blend, but keep it unsweetened to avoid a sugar overload.
- If you don’t have an espresso machine, instant espresso powder dissolved in a small amount of hot water can work in a pinch.
Why Try Cloud Coffee?
This drink stands out for its simplicity and versatility. It’s a refreshing alternative to heavy, sugary coffee drinks, and the coconut water adds a hydrating element that’s great for warm days or post-workout sips. You can customize it easily—swap in oat milk, add a dash of cinnamon, or even experiment with flavored coconut waters (just watch the sugar). It’s also a great way to use up leftover espresso and give your coffee routine a tropical twist.
Nutritional Breakdown
Here’s a quick look at the approximate nutritional content for a 6 oz serving of cloud coffee (using unsweetened coconut water and almond milk):
| Component | Amount |
|---|---|
| Calories | 30–50 kcal |
| Carbohydrates | 5–7 g |
| Sugars | 4–6 g (natural) |
| Potassium | ~300 mg |
| Caffeine | ~63 mg (1 shot) |
Note: Values vary based on coconut water and milk brands. Check labels for precision.
Keeping It Timeless
Cloud coffee’s appeal lies in its adaptability and ease. Whether you’re a coffee purist or just looking for a fun way to switch up your morning brew, this recipe fits the bill. It’s quick to make, requires no fancy equipment beyond an espresso maker, and lets you play with flavors to suit your taste. As coffee trends come and go, cloud coffee’s light, hydrating profile makes it a recipe worth keeping in your rotation.