Whipped coffee, the frothy sensation that took social media by storm, is a simple yet indulgent treat you can make at home. By vigorously whisking instant coffee, sugar, and water, you create a thick, creamy topping that transforms your milk—hot or cold—into a café-worthy drink. With endless ways to customize, from milk choices to flavor twists, it’s no wonder this coffee hack has become a favorite. Ready to whip up your own? Here’s how.
How to Make Whipped Coffee
It’s simple and takes about 7-10 minutes, depending on your whisk.
Ingredients:
- 2 tablespoons instant coffee (granular)
- 2 tablespoons sugar
- 2 tablespoons hot water
- Milk (regular, oat, almond, etc.)
- Ice (optional)
- Tools: Whisk (manual or electric), measuring spoons, mason jar or cup
Steps:
- Measure 2 tablespoons of instant coffee.
- Add 2 tablespoons sugar and 2 tablespoons hot water.
- Whisk hard until it’s thick and foamy—about 5 minutes.
- Fill a jar with ice (for cold) or skip it (for hot).
- Pour in 1/2 cup of milk.
- Spoon the whipped coffee on top.
- Stir and sip.
Making more? Double it and use a bowl.
Versatility
Whipped coffee works hot or cold. Use ice and cold milk for a refreshing drink, or warm milk for something cozier. Any milk—regular, oat, almond—does the trick.
Where It Came From
Whipped coffee popped up in places like South Korea as Dalgona coffee, named after a candy it resembles. It’s also like India’s beaten coffee or Greece’s frappe. Social media made it a hit worldwide.
Tips and Notes
- Use granular instant coffee—finely ground won’t foam. Brands like Nescafé work great.
- Whisk by hand or with an electric mixer. Spoons work too, with effort. Skip immersion blenders—they make it bitter.
- The 2:2:2 ratio is classic, but tweak it to taste. Add cinnamon or vanilla for fun.
FAQ
Can I use regular coffee?
“Stick to instant—it dissolves and whips better. Regular grounds won’t froth.”
Do I need a whisk?
“A whisk is easiest, but a spoon works with extra effort. Electric mixers speed things up.”
Can I skip the sugar?
“Sugar helps the foam hold. You can cut it, but the texture might not last.”
How to Store It
Got leftovers? Pop the whipped coffee in an airtight container in the fridge. It’s good for up to 7 days—fresher is better. Don’t freeze it.
Final Thoughts
Whipped coffee isn’t your morning rush drink. It’s more for a lazy weekend or when friends are over. Try it out, play with flavors, and share your pics on Instagram or TikTok with #WhippedCoffee. See what they think!