Savor the rich heritage and distinct flavors of Nicaraguan coffee, grown in the mountainous regions at altitudes perfect for coffee …
The History Behind Jamaica Blue Mountain Coffee
If you’ve been slowly dipping your toe into the murky waters of artisanal coffee, then you’ve probably heard the words …
What Is Terroir and How Does It Affect Coffee?
Coffee is one of the most popular drinks in the world. People drink both hot and cold coffee, and different …
The History of Cold Brew Coffee: From Japan to the United States
Cold brew coffee has become a popular beverage choice in recent years, with many coffee lovers opting for its smooth, …
Why is Coffee called a Cup of Joe?
There are three popular theories on why coffee is referred to as a “cup of Joe.” The first theory is …
Coffee From Mexico: A Guide on it’s Origin
Coffee is a staple beverage enjoyed by people all over the world, and Mexico is no exception. In fact, Mexico …
What is the History of Vietnamese Coffee?
A French priest brought coffee to Vietnam in 1857 in order to start a small business. Shortly thereafter, it became …
How Is Instant Coffee Made?
When you pour boiling water over those fine granules of instant coffee each morning, have you ever wondered how they …
Coffee From Yemen: Why is it so expensive?
Yemen natural processed coffee is expensive due to its distinctive flavor, the small amount of hand picked coffee harvested from …
What is Coffee House History and Culture?
The definition of a coffee house, cafe, or coffee shop is an establishment that primarily serves coffee. Coffee shops and …
Kenya Coffee: A Deep Dive To Its History, Brewing and More
Kenya is a country that produces coffee from unique growing regions found in few other places in the world and …
Ethiopia Coffee: Its History, Regions and Flavors
Ethiopia isn’t just another coffee-growing country—it’s where coffee began. Picture this: over a thousand years ago, in the misty highlands …