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In the early history of coffee in Vietnam, the cafés scene in early urban areas of Vietnam divided into the two types. First is the chic French-style cafes for the French and the Vietnamese officers working for the colonial government, who learned the habit to fuel their day with coffee. Second is the more affordable café served in restaurant or …
Coffee chaff is the dry scaly protective skin of the seed of a coffee bean and falls off during the coffee roasting process. Chaff is normally thrown out but can be used in compost for gardens. For coffee roasters chaff can be big nuisance as its produced in large amounts during the roasting process and since light it seems to …
Anaerobic processed coffee is coffee that has been fermented in an environment that lacks oxygen. The coffee is put into massive containers where CO2 is pumped in and the oxygen is forced out. Since the recent rise in the popularity of of pour-over and manual coffee, the specialty coffee industry has gone through many changes this last decade and more. …
The history of Irish Coffee began on boat in Foynes, Ireland when a chef decided to add whiskey to coffee to warm the passengers as they waited. We learn at the Foynes Flying Boat and Maritime Museum and also the Irish Coffee Centre, that the boat terminal was home to an aircraft that was a huge seaplane of the 1930s, …
Coffee creamer is a dairy free powder or liquid alternative to milk. It comes in different varieties such as sugar free, fat free as well as flavored and is purchased in a local stores or online. Have you seen coffee creamer on sale recently? Are you wondering what is coffee creamer and should you be adding it to your coffee? …
