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Espresso has become a staple of modern coffee drinking. Originally, espresso was designed as a way to quickly consume the amount of caffeine in a full cup of coffee by pouring hot water over pressure-packed, ground coffee beans. Brewing espresso should take no more than a minute with the proper machine, but espresso is not just about the brewing process. …
Mexican coffee produces top quality coffee due to the pristine growing conditions, the way the coffee is harvested and dried as well as and the unique flavors that it produces. It is not as popular as other coffee from around the world, but Mexico produces coffee that is some of the best quality that you can find. But why is …
In the early history of coffee in Vietnam, the cafés scene in early urban areas of Vietnam divided into the two types. First is the chic French-style cafes for the French and the Vietnamese officers working for the colonial government, who learned the habit to fuel their day with coffee. Second is the more affordable café served in restaurant or …
Coffee chaff is the dry scaly protective skin of the seed of a coffee bean and falls off during the coffee roasting process. Chaff is normally thrown out but can be used in compost for gardens. For coffee roasters chaff can be big nuisance as its produced in large amounts during the roasting process and since light it seems to …
Anaerobic processed coffee is coffee that has been fermented in an environment that lacks oxygen. The coffee is put into massive containers where CO2 is pumped in and the oxygen is forced out. Since the recent rise in the popularity of of pour-over and manual coffee, the specialty coffee industry has gone through many changes this last decade and more. …
