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Coffee chaff is the dry scaly protective skin of the seed of a coffee bean and falls off during the coffee roasting process. Chaff is normally thrown out but can be used in compost for gardens. For coffee roasters chaff can be big nuisance as its produced in large amounts …
Anaerobic processed coffee is coffee that has been fermented in an environment that lacks oxygen. The coffee is put into massive containers where CO2 is pumped in and the oxygen is forced out. Since the recent rise in the popularity of of pour-over and manual coffee, the specialty coffee industry …
The history of Irish Coffee began on boat in Foynes, Ireland when a chef decided to add whiskey to coffee to warm the passengers as they waited. We learn at the Foynes Flying Boat and Maritime Museum and also the Irish Coffee Centre, that the boat terminal was home to …
Have you seen coffee creamer on sale recently? Are you wondering what is coffee creamer and should you be adding it to your coffee? Let me answer that question for you as well as a few other questions related to coffee creamer. Ready? Coffee creamer is made with ingredients that …
With all of the information out there about the history, geography, preparation techniques, and cultural practices surrounding it, the world of coffee can feel much like the world of wine: intimidating. But shopping for a gift for a coffee lover doesn’t have to be scary, since, also like wine, coffee …
Instant coffee is made by making it into a powder from coffee beans that have been roasted, ground down and brewed. The water is then completely removed and the result is a dehydrated coffee powder. Coffee is one of the world most popular drinks, and while you may think of …
