The most sensitive ways to think about the countries that grow coffee is to sort them into the worlds principal growing regions: Africa, Asia, Central …
A Roaster’s Guide to Coffee Roast Levels
Finding the right roast profile for the maximum enjoyment of each individual coffee can and should be half the fun. The coffee industry has no …
What Is Terroir and How Does It Affect Coffee?
Coffee is one of the most popular drinks in the world. People drink both hot and cold coffee, and different types of coffee like espresso, …
Why Is Kona Coffee So Expensive?
1. Labor Costs Labor cost is the most significant factor for Kona coffee being so expensive. Kona coffee is grown in Hawaii, a US state, …
What is Excelsa Coffee?
I can’t imagine that you have heard of the Excelsa coffee bean. It is one of the rarest coffees in the world. The rarity of …
What is the rare Coffea Stenophylla?
Coffee Stenophylla is a coffee that you are never likely going to be drinking. However, if you are a coffee drinker, then this is an …
What is Coffee Chaff?
Coffee chaff is the dry scaly protective skin of the seed of a coffee bean and falls off during the coffee roasting process. Chaff is …
What is Anaerobic Processed Coffee?
Anaerobic processed coffee is coffee that has been fermented in an environment that lacks oxygen. The coffee is put into massive containers where CO2 is …
Irish Coffee: Its History and Original Recipe
The history of Irish Coffee began on boat in Foynes, Ireland when a chef decided to add whiskey to coffee to warm the passengers as …
Why is Creamer added to Coffee?
Have you seen coffee creamer on sale recently? Are you wondering what is coffee creamer and should you be adding it to your coffee? Let …
