Ethiopia Coffee

What is Ethiopia Coffee? Its History, Brewing and More

Ethiopia is famous for its coffee beans. However, with all the different types of coffee grown in Ethiopia, it can get a bit confusing when talking with someone about their latest cup and the differences of a single origin Sidamo, Yirgacheffe or maybe even a Harrar. Ethiopia coffee has a rich history starting with the discovery of coffee. This guide …

Flat White Vs Latte

Flat White vs Latte: What is the Difference?

Have you ever looked at a café menu and wondered what’s the difference between a flat white and a latte? If yes, don’t worry you’re not alone. A flat white is made with steamed milk and a little less foam then a latte. A Flat whites is also smaller size than a latte, and uses a different method of steaming …

Swedish Egg Coffee

What is Swedish Egg Coffee? Fika and Coffee Culture

There have been countless innovations in ways to drink coffee ever since it was discovered in Ethiopia, but have you ever considered mixing an entire egg with your coffee? Swedish egg coffee is a mixture of ground coffee brewed together with a raw egg and its shell. The result is a brewed cup that has a more mild and creamy …

Aeropress Vs Chemex

Aeropress Vs Chemex: What is the Difference?

Aeropress vs Chemex – If you are a speciality coffee professional or aficionado, then you probably heard of these two coffee brewing methods. But how do they differ? What practices should you follow in order to make sure you’re brewing a delicious cup of coffee with these two? The differences between a Aeropress and Chemex are: Design Brew Time Grind …

Cascara

What is Cascara? A Coffee Drinkers Guide

Cascara is a word meaning husk or skin and comes from the dried outer skin of a coffee cherry. It used to be discarded during the processing of the coffee but now it is brewed like a tea by steeping it in hot water. The terms used by people in coffee shops can get very confusing. Coffee can brewed by …